Finding God in Vegetables – Shojin Cuisine

shojin cuisineFor someone who has been through three years of strict training in the art of shojin cuisine at a Zen Buddhist temple in Otsu, near Kyoto, Toshio Tanahashi is surprisingly warm and twinkly. And a bit of a showman too, if the lecture and demonstration on shojin cuisine I went to, organised by the Japan Society, is anything to go by. Continue reading