What I ate in Japan – a Japanese restaurant tour

Fried tofu at Suju Dining, ShibuyaI’ve just come back from a quick trip to Japan to do some research and fact finding for my new book, The Haiku Murder which is coming out in October. And also to see friends, take in a few shows and eat some genuine Japanese food. I thought I’d share with you some of the things I ate while I was there – all in everyday restaurants at under £15 a head. Continue reading